Learn how to make gourmet cheeses right from your own home! This class will be a hybrid (virtual and in person). The virtual class will focus on the history of cheese making, equipment and tools needs, how to know if your cheese is ready, and much more. Then we will meet to apply what you've...
This course will teach you about the history and origin of dumplings and how you can make a simple dumpling dough which you can use to make dumplings from various regions.
Getting your kids to eat healthy can be a challenge. In this class we will teach you some tricks to getting your kids to not only eat their vegetables, but actually enjoy them. You will also receive a fourteen (two weeks worth) nutritional recipes you can rotate through to keep your kids excited about what's...
Join Artie Bucco for a Hosted Dinner! Chef Bucco will cook an authentic Italian meal for his guests while showing you how to make pasta from hand.
This is an introductory class for those interested in becoming a professional pastry chef. We will go over the basic equipment, tools, ingredients, technics, and tricks to create mouth-watering pastries. This class will not require hands-on assistance so just bring something to take notes with and enjoy learning from award-winning pastry chefs.
This class will focus on how to properly mix your pastry dough to ensure your pastries are flakey and fluffy. We will also go over pastry production, using five different pastry types as examples. Proper equipment and handling will be discussed as well - Pastry equipment will be provided.
In this class you will learn how to professionally design and decorate your pastries. From best practices when it comes to your design concept, to unique and easy ways to decorate your pastries to stand out from the rest. This will be a hands-on class so be prepared to design, decorate, and present your pastries...
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