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Hosted Dinner with Chef Monica Geller

ABC Cooking School Event Center 123 1st Aveune, New York City, NY, United States

Join Chef Moinca Geller for a Hosted Dinner! She will discuss how her weight loss contributed to her wanting to be a chef all while preparing her guests a healthy,...

Sold Out $100.00

Home Made Cheese Making Class

Hybrid Hybrid Event

Learn how to make gourmet cheeses right from your own home! This class will be a hybrid (virtual and in person). The virtual class will focus on the history of...

Sold Out Free

Dumpling Making Class

Virtual Event Virtual Event

This course will teach you about the history and origin of dumplings and how you can make a simple dumpling dough which you can use to make dumplings from various...

How To Achieve Balance In Meals

ABC Cooking School 123 Main Street, New York City, NY, United States

This course will teach you about the value of nutrition and how to cook a nutritional/balanced meal. You will receive a free Balanced Meal cookbook which you can use to...

Sold Out Free

Creating Nutritional Meals for Kids – Virtual

Virtual Event Virtual Event

Getting your kids to eat healthy can be a challenge. In this class we will teach you some tricks to getting your kids to not only eat their vegetables, but...

Italian Cooking with Chef Artie Bucco

ABC Cooking School 123 Main Street, New York City, NY, United States

Join Artie Bucco for a Hosted Dinner! Chef Bucco will cook an authentic Italian meal for his guests while showing you how to make pasta from hand.

Hosted Dinner with Chef Gusteau

ABC Cooking School Event Center 123 1st Aveune, New York City, NY, United States

Join Chef Gusteau for a Hosted Dinner! Gusteau will tell his amazing story of how he came up with the 'Anyone Can Cook' cookbook and who inspired him in the...

Currently full Free

The Kitchen Equipment Basics

ABC Cooking School 123 Main Street, New York City, NY, United States

This class will focus on the top ten pieces of kitchen equipment any aspiring chef needs in their kitchen.  Join us in learning how each equipment is used and how...

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