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Event Series Event Series: Become A Gourmet Pastry Chef

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Pastry: Mixing and Production

May 12

This class will focus on how to properly mix your pastry dough to ensure your pastries are flakey and fluffy. We will also go over pastry production, using five different pastry types as examples. Proper equipment and handling will be discussed as well – Pastry equipment will be provided.

Details

Date:
May 12
Series:
Event Category:
Event Tags:
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Venue

ABC Cooking School
123 Main Street
New York City, NY 90210 United States

Organizer

ABC Cooking School
Phone
555-555-5555
Email
organizer@example.com

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