Dumpling Making Class
This course will teach you about the history and origin of dumplings and how you can make a simple dumpling dough which you can use to make dumplings from various regions.
This course will teach you about the history and origin of dumplings and how you can make a simple dumpling dough which you can use to make dumplings from various regions.
This course will teach you about the value of nutrition and how to cook a nutritional/balanced meal. You will receive a free Balanced Meal cookbook which you can use to help meal prep, and cook for you and your family.
Getting your kids to eat healthy can be a challenge. In this class we will teach you some tricks to getting your kids to not only eat their vegetables, but actually enjoy them. You will also receive a fourteen (two weeks worth) nutritional recipes you can rotate through to keep your kids excited about what's...
Join Artie Bucco for a Hosted Dinner! Chef Bucco will cook an authentic Italian meal for his guests while showing you how to make pasta from hand.
Join Chef Gusteau for a Hosted Dinner! Gusteau will tell his amazing story of how he came up with the 'Anyone Can Cook' cookbook and who inspired him in the first place. All while enjoying this award-winning meal.
This class will focus on the top ten pieces of kitchen equipment any aspiring chef needs in their kitchen. Join us in learning how each equipment is used and how it can change your cooking experience. We will also go over brands worth buys and ones you should avoid.
Join Chef Remy for a hosted dinner! Enjoy an incredible meal while you learn how this Five Star Michelin chef won over his toughest critics with his simple Ratatouille family recipe.
This is an introductory class for those interested in becoming a professional pastry chef. We will go over the basic equipment, tools, ingredients, technics, and tricks to create mouth-watering pastries. This class will not require hands-on assistance so just bring something to take notes with and enjoy learning from award-winning pastry chefs.
This class will focus on how to properly mix your pastry dough to ensure your pastries are flakey and fluffy. We will also go over pastry production, using five different pastry types as examples. Proper equipment and handling will be discussed as well - Pastry equipment will be provided.
In this class you will learn how to professionally design and decorate your pastries. From best practices when it comes to your design concept, to unique and easy ways to decorate your pastries to stand out from the rest. This will be a hands-on class so be prepared to design, decorate, and present your pastries...
Join us for this FREE wine tasting and chocolate pairing class! You will not only get to taste some of the finest California wines, but you will also learn about pairing your wine with chocolates to bring out to flavors of each glass you drink.
This course will focus on the basics of improving your cooking skills. We will go over what equipment every cook must own, how to use a knife properly, how to sauté, roasting 101, and much more. You will have the opportunity to practice your skills, so bring an apron and be prepared to get messy!
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