Pastry: Mixing and Production
2026-05-25 | ABC Cooking School, 123 Main Street, New York City, NY, 90210, United States
This class will focus on how to properly mix your pastry dough to ensure your pastries are flakey and fluffy. We will also go over pastry production, using five different pastry types as examples. Proper equipment and handling will be discussed as well – Pastry equipment will be provided.

Pastry: Design and Decorating
2026-05-25
In this class you will learn how to professionally design and decorate your pastries. From best practices when it comes to your design concept, to unique and easy ways to decorate your pastries to stand out from the rest. This will be a hands-on class so be prepared to design, decorate, and present your pastries to our award-winning pastry chefs!

Italian Cooking with Chef Artie Bucco
2026-05-26 08:00 - 2026-05-30 17:00 (America/Detroit)
Join Artie Bucco for a Hosted Dinner! Chef Bucco will cook an authentic Italian meal for his guests while showing you how to make pasta from hand.
